Mustard is produced from crushed mustard seeds and is widely used as a condiment to add taste to many Asian and Mediterranean dishes. With an increasing focus on including natural ingredients in food ...

An invasive vine called kudzu thrives throughout the southern United States. The Department of Agriculture brought it to the United States from Japan in the early 20th century to stabilize eroding ...

Mustard seeds belong to the brassicaceae family and are rich in nutrients like selenium and omega-3s They reduce inflammation by neutralizing free radicals and lowering pro-inflammatory cytokines ...

The mustard seed is a truly remarkable specimen. Ranging from 1-2 millimeters in diameter and colored yellowish white to black, these tiniest of seeds have a full lifecycle. Once planted in the ground ...

Mankind has saved plant seeds for thousands of years. Jerome Feaster, of northwest Marion County, can trace the saving of seeds from his family's mustard greens for almost a century. And, now, he's ...