Broccoli Parantha is a unique recipe made with the goodness of broccoli, oat flour, multi grain flour and melange of spices. Pair it up with super delicious Onion relish and curd. In a big bowl, take ...

Note: This batter, which keeps for days, works well in a waffle iron too. 1 cup whole wheat pastry flour 1/2 cup oat flour 1/2 cup rye flour 11/2 tablespoons natural cane sugar (or brown sugar) 1 ...

Multigrain Cheela Recipe: Multigrain chilla is also very easy to make like other chilla recipes. This cheela is made from a combination of gram flour, oats, ragi and semolina. A batter is prepared by ...

Inspired by a recipe for multigrain cookies in Paris resident David Lebovitz's newsletter, I adapted them to make something a ...

High-protein vegetarian breakfast offer balanced nutrition using paneer, lentils, and grains. These dishes support energy, muscle care, and weight goals.

1. Dissolve the jaggery powder in the full cream milk. 2. Place the multigrain flour in a bowl and pour the milk and jaggery mixture into it. Mix gradually with whisk until the batter is lump-free. 3.

Nankhatai is an absolute must-have treat or snack for festivals. The traditional nankhatai has been given a healthy touch by us as it is often made with maida. We've substituted whole wheat flour, ...

What comes to your mind when you hear the word 'multigrain'? Bread, breakfast cereal? Well, here's an amazing multigrain recipe that makes for a wonderful snack! This multigrain egg roll is a ...

Indian kitchens often choose between multigrain atta and whole wheat atta. Whole wheat atta offers sustained nutrition and traditional benefits. Multigrain atta provides a wider nutrient profile, ...