If you think mullet is a fish you can't make taste delicious, try this lovely coconut curried mullet fillets recipe. You'll be surprised! Mix the coconut and curry powder together in a bowl. Dip the ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Red Mullet bones are full of richness, so it's not even essential to use fish flesh in this soup - Matt Austin Quite apart from its striking skin colour, red mullet is amazingly flavourful. It’s great ...

Jean Richey, a native of Niceville, has been cooking mullet for about 79 of her 87 years. Growing up boggy, mullet was a staple. They ate mullet four times a week and loved it, Richey said. “I still ...

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I've been using grey mullet for years and even used to fish for them as a kid in West Bay harbour in Dorset. When grey mullet have been in the sea, as opposed to up a muddy river, they taste great – ...

Curing is a terrific technique for serving fish raw or even to preserve leftover uncooked fish. Here the mullet is cured quickly to give it a light flavour and served with a sorrel dressing whose ...

Fillet four mullets or ask the fishmonger to fillet them for you. Place two or three tablespoons of extra virgin olive oil in a frying pan. Flour the red mullet fillets and add to the frying pan ...

Like a lot of once-were carnivores, I miss a few meaty things. Fried chicken. Beef fillet, very rare. Bacon, of course, and smoked pig in piquant sauces. Dealing with these longings is all about ...

Mix the coconut and curry powder together in a bowl. Dip the mullet fillets in the beaten egg and coat with the coconut/curry powder mix. Cook the fillets for 2-3 minutes in a pan that's not too hot.