For 2026 alone, 3,900 more cows have been culled each week on average compared to a year ago, resulting in year-to-date slaughter being 35,000 head or 7.5% higher than the year prior.

Beef-on-dairy has rapidly evolved into a major contributor to the U.S. beef supply, reshaping how dairy and beef sectors work ...

On America’s large dairy farms, milking is a vast operation, and the potential for disease transmission is worrying, health experts say. On America’s large dairy farms, milking is a vast operation, ...

Enhancing Animal Health in Cold Weather Animal Feed: With the arrival of December, the harsh winter has begun, affecting not only humans but also crops. However, the most significant impact has been ...

This answer is fueled by coffee with a splash of milk from a dairy cow. I asked my friend Kimberly Davenport why my morning milk doesn’t come from a beef cow. She’s an expert in cow genetics at ...

From an ICU waiting room to the milking parlor, Kerri Weber saved her family's first-gen dairy dream while her husband fought ...

The push for raw milk is based on deeply flawed arguments, as public health and food safety experts near-universally agree.

With a wide variety of dairy and nondairy milks on the market, consumers have endless options when it comes to choosing milk to quench their thirst, make their morning coffee smooth and velvety or ...