Just because your 8-year-old could make this pudding by herself doesn’t mean it is without grown-up flavors. A combination of cocoa powder and 60 percent chocolate baking chips yields a dark and ...

Dessert is a non-negotiable in my house—it can be as simple as a piece of dark chocolate or some homemade chocolate chip cookies. But when I have dinner guests, I’d rather not pull out my personal ...

Dear Joyce: First I want to tell you how much I enjoy your column and use many of the recipes submitted. I clipped one and tried it a short time ago for a chocolate pudding made in the microwave. It ...

Preheat oven to 350 degrees. Butter four 6-ounce ramekins, then coat lightly with sugar, tapping out excess. In a microwave-safe bowl, combine butter and chocolate. Microwave until melted, about 1 ...

1. In a 2-quart glass bowl, mix together sugar, cornstarch and salt until well blended. Gradually whisk in milk until cornstarch is completely dissolved. Add chocolate. 2. Cook in the microwave on ...