Fast-growing greens can turn a windowsill into a mini harvest in just weeks. These tiny plants pack surprising flavor, color, ...

The seedlings of pretty much any vegetable, microgreens are more than a garnish. “They’re a very concentrated source of nutrients compared to the plants’ mature leaves,” says WH advisor Amanda Baker ...

My fenugreek may be your methi. The aromatic, cuboid seeds of Trigonella foenum-graecum—a clover-like legume whose botanical name translates as Greek hay—are used as a spice in food traditions ...

In 1993 Virginia chef Craig Hartman asked his supplier for "baby greens," and was given tiny lettuce that he used in a salad. By coincidence, a restaurant magazine writer was in attendance, and an ...

Vertical farming company AeroFarms is showing consumers how to use microgreens for all occasions through recipes that demonstrate the versatility of its vegetables beyond salads, Emily Gee, the ...

Submitted photo Microgreens are a great option for gardeners who want to keep growing indoors during winter months. With winter in full swing here in Northeast Ohio and outdoor gardens long put on ...

January can be downright boring for active gardeners. Besides perusing newly arrived seed catalogs and keeping houseplants alive, there just aren’t many gardening activities to undertake in the dead ...