Twin brothers Derek and Dominick Zirkle were teenagers when a beekeeper friend sparked their fascination with making mead — a beverage created from honey, water and yeast. “It’s the oldest alcoholic ...
Two Michigan favorites bring decades of expertise together for a guided tasting that explores how texture, sweetness and ...
The California Master Beekeeper Program, based at UC Davis, and The Hive Tasting Room and Kitchen in Woodland, have joined forces — sweet forces — to present two courses at The Hive. The first is The ...
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