Like many of the Jewish holidays, the eight-day celebration of Passover (Pesach) is rooted in symbolic foods and culinary ...

For the perfect Passover Seder dessert, use matzo sheets and almond flour to make this delicious kugel. Raisins, apples, and ...

This warm and comforting matzo ball soup recipe gives the option to make light and airy “floater” or hearty and dense “sinker” matzo balls.

Matzo and crackers might share a visual resemblance, but where crackers are typically treated as casual snacks, matzo carries a far deeper cultural meaning.

Matzahmatzahmatzah! A five-pound box like this is sitting in my kitchen. When I think about leaning back at a warm Passover seder, the singing growing louder as the night gets later and the customary ...

Every year, before Passover, Rachel and I sit and discuss what recipes we will be making for the Jewish Journal. Every year, I drive Rachel crazy and I tell her that we have to make our recipes ...

Matzah is a traditional food eaten during Passover, and it can be part of a delicious meal when it’s used in lasagna! Sonya Sanford, “Food Friends” podcast host, culinary educator, and author of ...

here are five creative matzah recipes that go beyond the traditional soup. 1. ‘Matzo-rella’ sticks - The recipe involves whisked eggs, oil and seltzer combined with matzah meal, parmesan cheese, ...

No book has informed my Jewish cooking more than Joan Nathan’s “Jewish Holiday Kitchen.” Her recipe inspires my matzoh ball recipe here in “Koshersoul.” I prefer schmaltz to vegetable oil, but if you ...

Passover is a time of tradition, family gatherings, and, of course, delicious food that honors centuries of Jewish history. Since leavened grains are off the table, Passover recipes rely on creative ...