Cooking courses lasting anything from a couple of hours to a week or more are popping up all over Morocco, offering visitors a hands-on cultural experience that stimulates all five senses to the full.

Food waste is a growing problem in Morocco, and it becomes more visible during Ramadan, when households buy and prepare larger quantities of food for daily iftar meals. A report by the United Nations ...

Guests to the Oxbow Market this summer will be able to discover an oasis of Moroccan food across from the Ritual Coffee stand. Michelin-starred chef Mourad Lahlou, proprietor of acclaimed restaurants ...

Morocco travelogues of the 1940s and 1950s were inevitably titled “Morocco: Land of Mystery” or “The Riddle of Morocco.” But surely you can learn all you need to know about any country just by cooking ...

The Economic, Social, and Environmental Council (CESE) revealed that Moroccan households threw away around 4.2 million tons of food in 2022, which is equivalent to 113 kilograms per person. Presenting ...

Google “food in Morocco,” and a recipe for tagine is bound to pop up. It’s the name given to both the country’s signature piece of clay cooking equipment and the stew bubbling inside it. A tagine’s ...

Terraa, a Moroccan B2B tech-enabled food distribution platform, has raised $1.5 million pre-seed funding in a round led by FoodLabs, a European early-stage VC investor and venture studio for food, ...

Morocco was elected on Friday as vice-chair of the Commission on Phytosanitary Measures (CPM), the governing body of the International Plant Protection Convention (IPPC) under the United Nations Food ...