Newark Advocate Faith Works Jeff Gill discusses how Dawes Arboretum's 60-year Maple Syrup Day tradition fosters a sense of community.

STERLING, Pa. — If you are a pancake or waffle connoisseur then you know pure maple syrup topping is a must. If you know anything about the process, you know early spring is maple syrup time! Home and ...

I love January in upstate New York. Daylight length is getting longer, little by little, each day that passes. Winter temperatures are setting in, and the nighttime temperatures are creeping lower, ...

Maple syrup has been a cherished ingredient in North American culinary traditions for centuries, from well before the advent ...

There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin ...

Ever wanted to tap a tree and make your own maple syrup? We’ve got four ways to learn or pitch in. Here in mid-February, maple sap may start to run in little spurts when temperatures rise above ...

An curved arrow pointing right. Once pierced, century-old maple trees drip sap referred to as liquid gold. It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, above-freezing days in early spring.

Amid brisk and breezy weather, Western New York farmers are busy with a singularly sugary harvest. Through late winter into ...