You can't get through a couple of episodes of "The Great British Baking Show" without seeing at least one baker work with puff pastry. It's tantalizing to watch the contestants flip, turn, and ...

One of the things that keeps me excited about what I do is that I am always learning. When I was making puff pastry not long ago, someone asked me why I made a tic-tac-toe-like slash in the process of ...

Award winning pastry chef, Keyes Clemmer, has dazzled us on the show with her edible arts and desserts. She’s now offering her tasty creations at the Falls Park Farmer’s Market. Today she shows us how ...

We sought the expertise of Nigerian Chef Sisi Yemmie on how to prepare this delicious Milky Way puff puff. Keep it in a warm place until it rises. Remove the air bubbles from the dough and mix it with ...

Dessert: Crunch with delight for these monstrously delicious puff pastries at Halloween! An incredibly easy dessert to make that will undoubtedly please the kids. The secret? Our terrifying ...

For these tasty holiday appetizers, a roll of puff pastry and a few seasonal ingredients is all you need. Buttery and flaky pastry meets rich and comforting flavors like fig, spinach and Parmesan for ...

Puff pastry is my secret weapon for looking like a baking genius without breaking a sweat. Those golden, flaky layers make everything feel elegant and impressive, even when the actual work is minimal.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Though I like to bake, I don’t consider myself a ...

TikTok has done it again, turning a commonly loved, tried and true ingredient combination into the latest internet food obsession-- puff pastry hot dogs. OK, so hot dogs encased in puff pastry isn't ...

Pulse's new show, Spices and Recipes, takes fans through the processes of making all time classics and street food. Known as Bofrot in Ghana, Mikate in Congo, Kala in Liberia and Mandazi in East and ...

One of the things that keeps me excited about what I do is that I am always learning. When I was making puff pastry not long ago, someone asked me why I made a tic-tac-toe-like slash in the process of ...