Tired of making soggy fries at home? Chowhound spoke with two experts who have the tips you need for making french fries with restaurant-quality crunch.

This is possibly the most important tip when it comes to making fries. It makes the process of frying safer and cleaner, and your fries will turn out better.

Martha Stewart is good at many things, and one of them is making fantastic french fries. Take a cue from her french fry prep ...

This tip is simple, quick, and easy, but it packs tons of extra flavor into your fries. You won't even have to clean any ...

Food Editor Francesca Zani demonstrates how to use an apple slicer to cut potatoes into perfectly even wedges for French ...

This weekend, I decided, in the spirit of the conference championship games, to bust out my rarely used deep fryer and have a sort of hot oil brouhaha. After all, what goes better with football than ...

Learn how to make cheesy French fries topped with a creamy homemade ranch sauce in this simple and satisfying recipe. Crispy ...

Yesterday we talked about the prep work involved in making the perfect French fry at home. To recap, we chose Russet Burbank potatoes and cleaned them thoroughly. We left the skin on and cut them into ...