Everyone will enjoy eating these fun pumpkin hand pies that are filled with pumpkin purée, apples, maple, and a blend of ...

Hand pies have a way of reminding us of simpler times. They’re small, portable, and filled with comforting flavors that feel like home. Whether baked for a family gathering or enjoyed as a personal ...

Baking Instructor, Nancy Burgeson, shares some ideas on making mini hand pies, plus gives a recipe for perfect pie crust. In a medium size cup add cold water with a few ice cubes. Set aside for later.

With apples tossed in sugar, butter and cinnamon, these easy apple hand pies come together in less than 30 minutes. Sometime over the last week, the heat and humidity of summer finally gave way to the ...

A samosa may be one of the most popular Southeast Asian snacks, but its origin lies in the Middle East. From the Persian sambusak, a crisp filled baked pastry and the precursor to the samosa, to the ...

Wrap leftover roasts, stews, and braised meat and vegetables in homemade or store-bought dough for an easy weeknight meal. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...