Wisconsin cheesemakers competed this week against manufacturers across the world in the World Cheese Championship Contest in Madison.

Cheese, like many culinary gems, was originally a mistake. Someone, somewhere, let the milk get hot and funky and the result was curds and whey. With a bit more manipulation, be it curing, aging, ...

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Join a journey to Meredith Dairy Farm, located three hours from home, one of Australia's largest goat and sheep dairy farms. Discover the craft of goat cheese-making, known as "Chevre," which has been ...