This Cold Mexican Corn Dip is one of those easy recipes that always disappears fast. It's creamy, a little smoky from the bacon, and has just enough kick from the jalapeno to keep things interesting.

Ayesha Nurdjaja, the executive chef behind Shuka and Shukette in New York City, stops by the TODAY plaza to share her recipes for a homemade relish, a hot cherry pepper relish, a tomato jam and a ...