Add Yahoo as a preferred source to see more of our stories on Google. Move over eggnog, coquito is about to become the new seasonal drink. 1. Place all of the ingredients in a blender. While she used ...

Combine all ingredients in a shaker filled with ice (crushed and cubes). Shake until chilled and pour into a double old fashioned glass. Garnish with 1 lime shell and a fresh mint sprig. Add Sailor ...

CLEVELAND, Ohio — Summer might be winding down, but there’s still plenty of time to soak up as much as possible. Warm weather, outdoor dining and tropical cocktails are just a few aspects of the ...

Join Chef Chrissy Tracey as she makes a rum-soaked fruit and coconut crisp sundae. The syrupy topping made from fresh in-season berries can even be added to sparkling wine for an easy brunch cocktail.