When St. Patrick’s Day approaches, celebrate with a beef stew fortified with Irish stout for good measure — and good luck. This no-nonsense, comforting stew is guaranteed to warm you, whether you’re ...

Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. —Carrie ...

When St. Patrick’s Day approaches, celebrate with a beef stew fortified with Irish stout for good measure — and good luck. Related Articles. This smoky lentil sloppy joes reci ...

Cooking meals in a slow cooker is the easiest way to serve a hearty dinner without spending all day in the kitchen. You can set up a batch of tender pulled chicken for easy sandwiches or let a thick, ...

These Crock Pot–friendly dishes deliver deep flavor with minimal effort, from Mississippi pot roast to ropa vieja, goulash, ...

Simmer longer for better texture. If you want tender, fall-apart beef and a richer broth, extend the cook time and consider ...

When it comes to quick, no-knead breads, Irish soda bread is one of the originals—and often overlooked outside of this ...

1. Pat beef dry with paper towels and sprinkle with salt and pepper. Heat 2 teaspoons oil in large deep skillet over ...

There are a number of cuts of beef that folks use to make beef tips, including tenderloin, sirloin, and chuck roast. But you can save yourself time and money by using pre-cut stew meat instead. Find ...