For years I used the same method for cooking duck breasts – the duck went into a hot pan and was quickly browned on the fatty side (as the fat melted), then a couple of minutes on the other side and ...
Preheat a large pan to medium-high heat Coat the cabbage steaks with salt, pepper and red pepper flakes Sautee on both sides for about two minutes or until tender (You can cover the cabbage steaks if ...
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