As the "chief baking officer" of New York's famous Magnolia Bakery, Bobbie Lloyd knows a few things about making pies and other pastries — and she's letting us in on some of her secrets! Lloyd shared ...

Simmer longer for better texture. If you want tender, fall-apart beef and a richer broth, extend the cook time and consider ...

This week, we’re bringing you the recipe for the French-cut pork chops and gravy from The Magnolia Room in Tucker. We’re also introducing you to the restaurant’s kitchen manager, Debra Tardieff, who ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Recipes have been written on index cards and stored in little ...

Perfect for the holidays, this copycat Magnolia Bakery Pumpkin Gingersnap Banana Pudding recipe will blow your mind. Super creamy, slightly spicy with that soft hint of banana, you will DIE over how ...