Serious Eats on MSN
Stop dicing potatoes for soup—this grandma-style trick makes broth thicker
This deliberately imperfect method of cutting potatoes creates thicker broths with perfect little potato nubbins.
These crisp potato cakes combine low-moisture, fluffy russet (baking) potatoes with flakes of smoked trout, scallions, ...
Simply Recipes on MSN
Ina Garten's Trick for the Best Potatoes Every Single Time
All you need is one pot.
Tell us about it, spud.
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