Lidia’s Kitchen Season 5 is hosted by chef Lidia Bastianich, showcasing traditional and contemporary Italian dishes. Each episode features her cooking tips and sometimes includes family members, ...

Chef Lidia Bastianich always starts her day excited to cook up something delicious. One of her favorites? This rich spinach and fontina casserole, which boasts crispy edges and a cheesy custard center ...

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This is a gluten-free gnocchi recipe with sweet potatoes and chickpea flour. The Gorgonzola makes a quick and luscious sauce.

Pull together an easy meal with Lidia’s Cheese Plate, Plum Mostarda, and Carrot Salad. Lidia shows us how to make a cheese board with a homemade plum mostarda & gnocco fritto. Lidia catches up with ...

Think of a pasta dish without the pasta. That’s gnudi, which means “naked dumpling.” The story goes that these delicious mouthfuls of flavor were invented in Florence when, during a meal, the ravioli ...

My stomach was already growling before I’d crossed the threshold of chef, cookbook author, television host, and restaurateur Lidia Bastianich’s home in Queens, New York. It probably helped that I hadn ...

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia ...

Compared to other species in the vast and varied animal kingdom, human beings have a uniquely personal relationship with food. Sure, we hope the things we eat provide sustenance in terms of our ...

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