My My appreciation for scallops started after one of our Mortimer’s customers brought in a bagful. They were diver scallops, and we ate them for two days straight. (They’re called “diver” scallops ...

When the opportunity to entertain arises, or even if you’re just making a nice dinner for your family, you can turn to this week’s simple and delicious recipe — Seared Scallops with Brown Butter and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SEARED SCALLOPS WITH LEMON BROWN BUTTER Yield: 4 servings 2 tablespoons olive oil Heat olive oil in a medium skillet over ...

Heat the olive oil in medium skillet, over medium-high heat; add shallots. Cook, stirring, until softened, about 2 minutes; season with ¼ teaspoon each of the salt and pepper. Add the tomato; cook, ...

Scallops and lemon go together well, so why not put them in the same dish? In this episode of ITK: Eats, we show you an easy yet amazing recipe for lemon pasta with scallops. It’s the perfect pasta ...

Scallops are one of my favorite types of seafood because they are so easy to cook; they have a lovely delicate flavor and always make me feel like I'm having a fancy meal ... even if I'm just having a ...