Few ingredients wake up a bowl of pasta like lemon. A squeeze of juice or a shower of zest can turn a simple tangle of ...

Lemon—whether juice or zest—adds bright, zippy flavor to mild and hearty pasta dishes. And in the summertime, it makes a refreshing alternative to heavy meat sauces. From creamy lemon pasta recipes to ...

Add Yahoo as a preferred source to see more of our stories on Google. Giada de Laurentiis smiling in gold hoop earrings and red lipstick - Dave Kotinsky/Getty Images Food Network star, Giada de ...

To prepare lemon spaghetti, first plunge the spaghetti into salted boiling water (1). Meanwhile, while the spaghetti is cooking, grate the lemon zest (2) and extract the juice (3). In a pot, pour the ...

This lemon asparagus pasta combines pasta and asparagus with a creamy white wine sauce with fragrant lemony notes and a nice ...

Heat the oil and butter in a large skillet over medium heat. Add the chopped yellow onion and cook until translucent, about 3 minutes. Stir in the orzo, minced garlic, Italian seasoning, onion powder, ...

Really fresh fish is a special treat, and it takes only a few minutes to turn it into an elegant meal. For this quick dinner, ...

Lucinda Scala Quinn, bestselling author and founder of Mad Hungry, joins TODAY to share three recipes from her new cookbook “Mother Sauce: Italian American Family Recipes and the Story of the Women ...

Pasta can play so many roles. An ingredient that is as versatile as it is affordable and easy to work with, it’s not surprising it finds it ways into countless recipes and variations. For many, pasta ...

You won't find this recipe anywhere in the canon of classic Italian American pasta dishes. Instead, it honors my mother, Rose, the Canadian wife of my Italian father. Married into a large, boisterous ...