Simplify your dinner routine with this lemony sheet pan chicken piccata recipe, which features all of those rich, bright, and ...

I never get tired of chicken. I fix a chicken dish once a week — usually roasted chicken thighs with various seasonings, or a recipe I call That Chicken Thing (chicken cooked in a covered casserole ...

We cook butter until the milk solids caramelize to add nutty fragrance and flavor to this pasta dish. The richness of the browned butter is balanced with a generous measure of aromatic lemon zest and ...

The legendary Marcella Hazan’s tomato sauce is almost as famous as her. Just three ingredients — tomatoes, onion, and butter ...

These 10 spring chicken recipes pair perfectly with in-season produce and fresh herbs for easy, flavorful dinners you'll make ...

Go to just about any nice restaurant and you’re likely to find a creamy pasta dish with crispy chicken on the menu. It makes sense—Southerners all but unanimously love fried chicken, and nearly no one ...

Heat the oil and butter in a large skillet over medium heat. Add the chopped yellow onion and cook until translucent, about 3 minutes. Stir in the orzo, minced garlic, Italian seasoning, onion powder, ...

On the burner today: another installment of turning chicken nuggets into supper. Here, I pair them with pasta in lemon cream sauce and a vegetable (take your pick: green beans, zucchini, roasted ...

A recent conversation with Bobby Flay reminded me that you can always find new sources of inspiration if you seek them out. Despite my years in this field, there is still so much about food and ...

Sweet, jammy leeks meet saucy pasta; a shower of citrus-herb breadcrumbs and almonds adds the perfect crunch. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe ...