Scallops and lemon go together well, so why not put them in the same dish? In this episode of ITK: Eats, we show you an easy yet amazing recipe for lemon pasta with scallops. It’s the perfect pasta ...

After a dreamy weekend in Crystal River, where I collected as many Florida bay scallops as I was legally allowed, I found myself craving the tender, sweet bivalves for days. To combat this hankering, ...

Preheat the oven to 325º, and set a rack to the second-to-top position. Wash the scallops and pat dry. Remove the side-muscle if still attached. Arrange scallops in a 9- by 13-inch baking dish. In a ...

Note: Dry-packed scallops are not always labeled as such; ask your fish monger. For the best searing, avoid super cheap butter that tends to have a higher water content. From Meredith Deeds. • 1 small ...

3/4 cup butter 3 tablespoons minced garlic 2 pounds large sea scallops 1 teaspoon salt 1/8 teaspoon pepper 2 tablespoons fresh lemon juice Melt butter in a large skillet over medium-high heat. Stir in ...

Some home cooks shy away from scallops for fear of overcooking them. It’s a valid concern, but here are a few tips to take away some of that fear factor. We’re fortunate to have fresh, wild scallops ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

It’s a simple yet elegant dish that is perfect for special occasions or any day of the week. Personal Chef Thomas Hudson shows how to make lemon seared scallops served with a dill tomato relish and ...

When the opportunity to entertain arises, or even if you’re just making a nice dinner for your family, you can turn to this week’s simple and delicious recipe — Seared Scallops with Brown Butter and ...

For a rustic dish such as this scallops recipe, with its layers of complexity, a wine has to offer either a similar amount of complexity or a dazzling amount of freshness. This Vinho Verde from ...