Skinning wood pigeon? Cutting up rabbit? At a course designed to teach butchery and foraging, a writer feels closer to the primal experience of cooking — and eating. It’s a sensation more travelers ...

Jason Savard, the head butcher at Walden Local Meat, a shop in the South End, learned the trade while working on a Pennsylvania farm years ago. Now in his 30s, he’s part of the upcoming generation of ...

Tom Mylan is a butcher, writer, and educator based in Brooklyn. Best known for his commitment to local, sustainably raised meat, he co-founded The Meat Hook in Williamsburg, a shop dedicated to whole ...

BENTONVILLE -- The Feb. 27 opening of The Butcher's Larder, a student-run retail for-profit butcher shop, marked the final piece put in place for the artisanal butchery program launched this semester ...

SAN FRANCISCO (AP) - More Americans are learning the bloody details about how their meat is butchered.Many self-described foodies are taking classes where they work with experienced butchers, donning ...

Urban Kitchen SF has more workshops for DIYers with a Slow Food bent looking to try butchery, jam-making, or the increasingly on-fire kombucha. The classes are popular, so sign up ASAP to save a spot.

Patrick Micheels demonstrates how to butcher a section of a cow at Schuby's Neighborhood Butcher during a workshop on Thursday in La Crosse. Judy Klevan, who attended the workshop with her family is a ...

Penn State is launching a butcher training program to grow the availability of local meat processing. “The Penn State Butcher School addresses a longtime, growing and immediate need nationwide, but ...

Keiki ages 12 to 18 were fully engaged Saturday as they learned how to skin, dress and butcher pigs, lamb and chickens at Kona Vocational. “We are teaching them about the animals’ anatomy, how to skin ...

Nothing says I love you like a perfectly cooked steak that you butchered yourself. On February 12, Chef Brian Moyers of BLT on Sunset is hosting the first in a series of cooking classes at the ...