Claudia Fleming—pastry chef at New York's swank Gramercy Tavern—is a dessert visionary who has earned a James Beard Award for Best Pastry Chef and two Best Dessert Awards from Pastry Art and Design.
It can be hard to save room for dessert when going out to eat, and Inlander Restaurant Week’s three-course meals often present an even greater challenge in this regard. However, make sure to leave ...
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