Served tucked into pita bread and slathered with a yogurt-based sauce, kofta is a spicy meatloaf-like mixture that is traditionally shaped into logs or patties. Skewered, and grilled, kofta is ...

Start by heating oil and adding cardamom and bay leaves. Add onions and ginger-garlic paste, cooking until golden. Then add tomato purée and spices. Cook until the oil separates. If you want a richer ...

It pairs well with naan, roti, or fragrant rice dishes like pulao or biryani. Here's the simplest recipe you can try at home.

Mix everything in a bowl until well combined then mold your kebabs using the palm of your had, removing any extra liquid by squeezing your palm. This way you will also get a perfect shape of koftas.

Well, you must have eaten many types of koftas, many people like them a lot. But many people often make koftas from gourd only. But today we are going to tell you how to make koftas made from raw ...