Coppa is already an underrated Italian cured meat, but Capocollo Di Martina Franca is something even more special in its own ...

Following is a transcript of the video. Claudia Romeo: You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat ...

Add Yahoo as a preferred source to see more of our stories on Google. You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a ...

“This is our riff on the old classic prosciutto and melon,” says Ward. “Italians all scoff these little nibbles on skewers at the bar for aperitivi with great gusto. We use capocollo for our version – ...