Like many of the Jewish holidays, the eight-day celebration of Passover (Pesach) is rooted in symbolic foods and culinary ...

Take a look at my top Jewish dishes. Most, with the exception of one, are traditional Ashkenazi recipes. To be honest, I've never ranked my Jewish recipes but this year I was curious what recipes are ...

This Israeli couscous recipe is one of my favorite quick and easy meals. It comes together in just 25 minutes and is packed with sautéed mushrooms, garlic, and tender spinach. The couscous soaks up ...

Chico Menashe is the CEO of Asif: Culinary Institute of Israel, a nonprofit organization and culinary center in Tel Aviv. Founded in 2021, Asif is dedicated to cultivating and nurturing Israel’s ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael Solomonov's Israeli restaurant Zahav has been a fixture in Philadelphia for more than 15 years and is part of ...

This fifth cookbook has arrived ahead of Passover and shares the collective wisdom of generations of Jewish family cooks. For ...

Even as a four-year-old, Merelyn Frank Chalmers was awe-struck as she sat on the kitchen bench and watched her mother create ...

Passover is a Jewish holiday steeped in tradition, but is set apart from other religious events in that the occasion and its observance is largely about food. This is a holiday with pretty strict ...

Sisters Aliya Fastman and Shaendl Davis’ cooking studio in Tel Aviv has one purpose: Create community through food. At Citrus & Salt, they teach tourists about Israeli food and culture, while also ...

Jewish summer camp lets kids run free — and also run the camp kitchen. Check out recipes for Levantine arayes and matzah ball soup.

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA ...