When Francine Mashimango fled violence in the Democratic Republic of the Congo (DRC) with her nine children in 2018, she never imagined that a few years later, she would be supporting her family by ...

World Bank report shows benefits for Africa and countries affected by fragility, conflict, and violence in terms of nutrition, environment, jobs, and hard currency reserves WASHINGTON, December 8, ...

A byproduct of insect farming improves soil health and reduces insect damage in soybean and switchgrass crops according to research from the Arkansas Agriculture Experiment Station at the University ...

They did it under cover of darkness: mothers, fathers, grandparents, children. Only at night are the locusts still and silent, their thick, yellow bodies roosting on whatever trees, crops, and grasses ...

While many Westerners find the idea of eating beetles or crickets unappetizing, this view is actually a global outlier. For roughly two billion people worldwide, eating insects — known as entomophagy ...

Are insects the future of farming? Researchers in Germany say there are many benefits to bug farming. While insects are consumed by people in cultures around the world, these scientists aren’t farming ...

(Beyond Pesticides, June 20, 2025) A study in Conservation Genetics, entitled “Organic farming fosters arthropod diversity of specific insect guilds – evidence from metabarcoding,” showcases the ...

Evolving views on food are challenging traditional diets — and not just for humans. Innovative dining options are also being added to the menus of our pets. Startups have proposed numerous new ways to ...