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I’m ditching gas for an induction cooktop in my new kitchen — and my reason might surprise you
Induction cooking has a lot to offer, but there’s one element that wins me over.
I spent my entire adult life cooking with gas. I thought I'd hate my new induction stove, but I couldn't have been more wrong ...
Induction cooking, once seen as a compromise, is now driving some of the most innovative high-end kitchen designs in the ...
How do I love my induction cooktop? Let me count the ways. It offers energy efficiency, enhanced safety and a sleek minimalist finish that I find easy to keep clean. But with the switch to induction ...
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How induction heats your pan
There is a super-weird thing about induction cooking, and that’s how the pan gets hot. When you cook with gas or standard electric burners, the burners themselves produce heat, and – through ...
When chef Christopher Galarza took a job in a kitchen that didn’t have gas stoves—at a new Pennsylvania campus for Chatham University designed with sustainability in mind—he was skeptical about the ...
Manufacturers like Bosch are adding smart home features to their induction cooktops. Pro-style gas ranges have been the top choice of serious home chefs for decades, and for millions of other ...
If you’re a kitchen nerd, maybe you’ve heard of them: fossil fuel-free, space-age stovetops that cook your food fast but can’t burn you. Maybe you’ve seen a video of someone putting their bare hand ...
SEATTLE — Last year, Leah Brickley said farewell to her gas range and bought an induction range for her home kitchen. As a professional chef and baker, she was conflicted. “I was a little nervous when ...
In 1956, Frigidaire, then part of General Motors, created a “Kitchen of the Future” exhibition, featuring auto-dispensing ingredients controlled by recipes fed into IBM computers. The marble ...
With only an electric stove option at my current residence, I decided to purchase an induction stove, rather than use the outdated electric one that existed there previously. After years of cooking on ...
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