This story originally published on Saveur. Indian food is my everyday food. Dal, rice, and sabzi are the staples my mom used to make for our family when she came home from busy days at work and had to ...

There’s something incredibly comforting about a homemade Indian vegetable curry simmering on the stove. The gentle crackle of ...

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...

On a windy evening in West Los Angeles, a small group of mostly strangers gathered inside a trendy loft apartment. The 15 or so folks were an interesting cross section of humanity — from a winery ...

PARMA, Ohio — Open since June 2025, Masala Monsoon Indian Cuisine is building a reputation for interesting, approachable, ...

Raised in Kansas City as the son of Indian immigrants from Bangaluru, the smells of barbecue and beer were much more common ...

For years, Indian food in Los Angeles meant just a few main dishes: chicken tikka masala, samosas, and a generic curry with a protein of choice. But in recent years, Chirag Shah — CEO of Tulsi Indian ...

Discover Florida Indian restaurants serving the perfect balance of spice and comfort in 2026, from bold curries to creamy ...