Store whole beets in the fridge crisper drawer unwashed, with skin intact for crispness up to 10 days. Preserve cut beets'freshness by refrigerating with a damp paper towel for five days. Pickling ...

2 cups sliced, cooked beets or 1 15-ounce can sliced beets, drained In a saucepan, combine the vinegar, sugar, water, cinnamon and cloves. Bring to a boil, stirring occasionally. Add the beets. Return ...

The delights of summer fruits and vegetables are upon us, and trips to the farmers market have shifted from “What will be there this week?” to “How can I possibly choose?” Not a bad problem to have. I ...

Add Yahoo as a preferred source to see more of our stories on Google. cut beets and beet pickled eggs - Happy_food_photo/Shutterstock Of all the creative ways to use ...

The first person to soak the humble cucumber in some vinegar couldn't in their wildest dreams have predicted the Picklewich, pickle ice cream or pickle Bloody Marys, but here we are. Pickles aren't ...

Throughout the summer, Extension educators received many calls concerning problems with canning red beets. Many people seem confused about canning plain beets in water versus pickled beets canned in a ...