Mix all the ingredients well and then add water a little at a time. If the mixture is hard, add a little bit of water; if it's soft, add some flour. Knead till you get a soft dough. Roll the dough ...

How to make soft chapatis: Follow these 8 simple tips, and you'll see your chapatis stay super soft, even until tomorrow. Plus, they'll feel like they just came off the pan. Chapatis are a breakfast ...

From kneading the dough to storing chapatis the right way, these simple kitchen tips will keep your rotis soft and fresh for hours. (Image: Pexels) Use lukewarm water or milk for dough to keep rotis ...