Add Yahoo as a preferred source to see more of our stories on Google. We use strawberry jam as an example to explore the underlying principles of water activity, a key technique for food preservation.

If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

Who makes their own jam? Really, other than huge companies and provincial fruit farmers who have stands at the markets on Saturdays, who does? Unlike, say, guacamole or hummus, jam isn’t something ...

If you only ever make one jam, make this peach jam. While I love making my raspberry rhubarb jam and strawberry freezer jam, this peach jam is my all-time favorite. Plus, it’s a great way to use up ...

Want to savor the flavors of summer year-round? Peninsula preservation pros share their tips. Making jam and pickling are useful ways to preserve your summer produce before it’s too late. Courtesy ...

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

The pelican is the state bird of Louisiana, and the state flower is the magnolia. But did you know that the state fruit is the strawberry? Yes, that most common and much-loved fruit is our Louisiana ...

How to make bacon jam—a sweet and savory spread recipe that transforms crispy bacon into a rich, caramelized condiment perfect for burgers, toast, and sandwiches. In this video I show simple ...