When it comes to decorating baked goods, the right icing can turn a simple treat into a showstopper. One especially eye-catching technique is using gel icing to mimic the look of water. It’s the ...

Even cakes topped with store-bought frosting can still taste decadent if you follow these go-to tips and tricks from baking experts.

Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

Most bakers would agree that store-bought frosting doesn't hold a candle to the homemade stuff. However, not all off-the-shelf products are disappointing, as we realized when we tried 18 store-bought ...

1 1/2 c. For the cookies: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar, and orange zest. Beat on medium speed until smooth, then add the eggs ...

After the time and care it takes you to bake up a homemade cake (like one of these beauties!) or a batch of soft sugar cookies, you may be tempted to pull out the tub of store-bought frosting lurking ...