Falafel can be a tantalizing combination of crunchy and tender—if you make it correctly. Without the proper technique, the balls of beans and herbs might pack together easily, only to fall apart and ...

Falafel with Chef Joe Gatto (Joe Gatto/Courtesy) This article is more than 1 year old. Chef Joe Gatto, host of Pluto TV's "From Scratch," joins Radio Boston to show us how to make the falafel with ...

Ela’s culinary director Mark Jeffers shared the recipe for the restaurant’s gluten-free falafel and sent along this note. “Falafel is such a beloved snack and street food in Mediterranean culture, so ...

Put dry chic peas about 2 cups in a big bowl. fill the bowl with water (not all the way to the top, in order to give room for chic peas to expand) put bowl in the fridge overnight. blend on low or ...