Despite owning one of the best bread machines, I still enjoy getting my hands dirty and baking bread from scratch. When I’m short on time and want a standard loaf, I’ll pop all the ingredients into my ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I grew up in a family that overlooked rolls during the holidays. We’d either buy a pack of King’s Hawaiian bread or ...

This loaf isn’t trying to reinvent the wheel, but it nails banana bread like very few do: tender, moist, and full of flavor. It’s also incredibly versatile, welcoming all sorts of mix-ins and riffs.

When it’s time for evening tea, and you have a hot, crispy, and savory snack to go with it, the fatigue of the entire day simply melts away. Bread rolls are exactly that kind of snack—loved by ...