Heat milk and water in a large heavy-bottomed pan. Once it's simmering, add polenta in a slow stream, whisking constantly to avoid lumps. Continue to stir with a wooden spoon 40-45 minutes on a low ...

In a small pot on medium heat put the oil with the diced shallot and cook until soft adding the mushroom until water comes out of the mushroom mix. Add the cream and cook until it starts to thicken, ...