To prepare the penne with smoked salmon and snow peas, start by cleaning the scallion and slicing it into rings (1). Pour the oil into a pan, add the scallion (2), and let it simmer for about 6-7 ...
When you're in a need of a quick green side dish, frozen peas are a delicious and easy option. These sweet morsels add a pop of color to your plate and have a nice crisp texture—that is, when cooked ...
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Peas are in season in many parts of the country. Here & Now resident chef Kathy Gunst has three dishes that celebrate peas, and she brings them to share with hosts Jeremy Hobson and Robin Young. Fresh ...
Shucking peas sounds like a romantic job best done on the porch rocking chair. True, but shucking during a Netflix marathon works, too. Simply hold the pea pod with the seam toward you and pop it open ...
In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...
Now is the time to embrace the emerald green wonders of spring: Sweet peas. Fresh, sweet green peas are one of the few vegetables found only in their brief season. Beyond spring, fresh pod peas (aka ...