Shrimp and grits is comfort food at its very best. The Southern classic makes for a cozy and hearty brunch, lunch or dinner any day of the week. This newfangled version counts on pimento cheese to add ...

Two restaurants, two shrimp dishes. The first is a tiny, chic, chef-driven bistro in Plantation, effusively praised by local dailies and the Zagat guide, open for dinner only on Friday and Saturday ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Plump, succulent shrimp…al dente pasta twirled around a fork…creamy garlic sauce dripping from crisp asparagus pieces and juicy tomatoes. You’re not dreaming. You’re not at a fancy bistro. You’re at ...

Extremely comforting, shrimp and grits is the Southern classic worth mastering. I know what you're thinking—homemade grits can be difficult to get just right. Luckily, I've tested this recipe again ...

If you think seafood and cheese don’t mix, these incredible shrimp tacos will change your mind. Tacos gobernador, or “governor’s tacos,” are a modern Mexican classic. A blend of shrimp and melty ...

As we celebrate Black History Month, it’s a great time to explore cultures outside of the United States and all of the great food they have to offer. Owner of a midtown Jamaican restaurant, chef Ray ...