Savannah Guthrie is committed to learning how to cook. On this installment of Savannah's new TODAY All Day Series, Starting from Scratch, chef Ayesha Nurdjaja shows Savannah how to chop, blend, ...

A food creator breaks down how to make chicken shawarma at home while preserving the dish’s defining flavors. The video focuses on preparation, seasoning balance, and cooking technique rather than ...

Indulge in the exotic flavors of Chicken Shawarma with Tahini Sauce, a delightful Middle Eastern dish crafted by Chef Bryan Woolley. With this simple recipe, you can create a restaurant-quality meal ...

Chef Ayesha Nurdjaja of Shuka reastaurant in New York City is stopping by the TODAY kitchen to share a few or her favorite Middle Eastern-inspired entertaining recipes. She shows us how to make ...

“Cooking should be a joy,” believes spice expert Debbie Kornberg. The founder of Spice + Leaf and host of Spice it Up with Deb, Kornberg can trace her love of cooking back to her childhood. “I used to ...

There are street foods, and then there is the shawarma — the culinary equivalent of being crowned homecoming king, star athlete of the year, and prom king all at once. A leisurely stroll down any ...

My most epic sandwich moment happened near Petra in Jordan back in the 1990s, with a friend who was perpetually hungry, regardless of the blistering hot weather. When he spotted a lonely shawarma ...

These vibrant Middle Eastern-inspired foil packets bring a pop of color and flavor to your dinner table. They’re the perfect warm-weather dinner that cooks quickly on the grill. The best part? They’re ...

Life is a bevy of flavor and dishes. Lately, my family and I have chosen to experience those flavors and dishes at home. Why, you ask? The answer is very simple. It has been so ridiculously hot that ...

If you’ve never had a shawarma, it’s time you make them. You can use any kind of protein you choose to create this culinary delight. 1) Set the pitas and dill pickles aside until ready to assemble the ...