There always seems to be a lot of questions surrounding scallops, and one of the most common ones is how to get that perfect crust on the pan-seared seafood. To find out, Food Republic spoke to Allie ...

For many of my weeknight dinners, I'm looking to accomplish three flavor requirements: buttery, garlicky, and crispy. If that sounds like your ideal flavor combo, then let me introduce a surprisingly ...

Perfect scallops start with high heat and simple seasoning. This easy recipe shows how to achieve a golden crust while keeping the inside tender. Paired with a flavorful rice dish, it becomes a ...