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The difference between clams and mussels—and the best way to cook with each

Seafood experts compare these popular bivalves and explain whether you can substitute one for the other.
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Pancotto with mussels

To prepare the pancotto with mussels, get some stale bread; if not available, slice a fresh loaf (1) and toast it in a static oven preheated to 212°F for 10-15 minutes (or 176°F for 8-10 minutes if ...