Loy Madrigal cooks the food of the Cebu region of the Philippines where he grew up. While a teenager, he moved to Arkansas, where his grandfather was from, and later came to Louisiana, where he notes ...

Learn how to make air fried lechon manok: juicy and crispy every time! 🍗🔥 This easy recipe shows step-by-step techniques to achieve perfectly seasoned, tender chicken with a golden, crispy skin ...

I don’t know Delaware to have a large Filipino community, but it’s lucky to have Lalaine Balan and her husband Romeo who are introducing the locals to Filipino classics like adobo, pancit, and that ...