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Yes, you can (and should) turn mashed potatoes into fries. Here's why it works and how to make the fries, plus some tips to get the best results.

Homemade fries get a bad rap because most people cook them once and wonder why they go soft. Potatoes are basically little water balloons with starch. If you don’t manage both, you end up with fries ...

Potatoes are the epitome of comfort food — soft, hearty, and filling. Delicious on their own with minimal spicing and able to take on nearly any flavor without losing their identity, potatoes are a ...

Why is patatas bravas so popular, and where serves the best examples? Are there any other tapa dishes which lend themselves to home cooking?

Though there’s technically the option to select one or two potatoes at a time from the store, I’m not sure I’ve ever bypassed the bag for a handful of loose potatoes. The larger sacks have always ...

Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52, Martha Stewart Living, and Real Simple. Whether mashed or baked, roasted ...