Most Asian cuisines include dumplings, and Chinese-style pan-fried pot stickers are among the most familiar and popular in this country. Often filled with seasoned pork and/or shrimp and vegetables, ...

The first thing I see when I open my freezer is a stack of frozen dumplings. Whether they’re round and filled with kimchi or square and stuffed with chives, they always come in handy when I want to ...

For the filling: Toss cabbage with salt in a colander and set over a bowl to drain for 20 minutes. Squeeze out any excess moisture and transfer cabbage to a medium bowl. Add remaining filling ...

Before you even start making your dumplings, first think about how you want to cook them. There are three basic ways: steaming, boiling, and steam-frying. There is also deep-frying or serving with a ...

In The Seventh Daughter: My Culinary Journey from Beijing to San Francisco (Ten Speed Press, $35), Cecilia Chang lovingly chronicles the elaborate preparations leading up to a Lunar New Year's ...

In a small saucepan over medium heat, bring balsamic vinegar and fish sauce to a simmer. Cook, stirring occasionally, until thickened and reduced by half, about 15 minutes (glaze should coat the back ...

Pot sticker dumplings are an easy way to add symbolic good fortune to any celebration of the Lunar New Year, which is Feb. 16 this year. Usually, a restaurant has been the place to enjoy these ...