They wrote the book on making vegetables shine. Kismet co-owners and chefs Sara Kramer and Sarah Hymanson are the authors of the new cookbook "Kismet: Bright, Fresh, Vegetable-Loving Recipes," to be ...
Simply Recipes on MSN
How to make perfect roasted vegetables every time, according to a recipe developer
Ever had roasted vegetables that taste meh? Never again!
We’re used to whole roast meat. The sight of a 5-pound pork loin or a golden turkey on a cutting board dripping with juices is not out of the ordinary. But the image of a cooked whole head of cabbage ...
Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops ...
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