Asparagus is at the top of our list of spring produce—and it's probably your favorite, too. Knowing how to cook asparagus is important if you want to enjoy all that the vegetable has to offer. April ...

Whether you stumble across wild asparagus in a field, harvest it fresh from your garden, or bring home a bundle from the grocery store, there's nothing quite like the crisp, green taste of this ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Stir fries are great for busy weeknights because they cook up quickly. And this variation using spring ...

In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, this preparation might be why.) “Asparagus takes well to most ...

A: I snap the asparagus about a inch or so from the bottom – it will naturally pop. Then, take a vegetable peeler and peel the outside layer off the stem. Start about 1-2 inches from the tip end and ...

How to Make Roasted Asparagus | The Stay At Home Chef Roasted Asparagus is one of the simplest, most delicious ways to easily ...

Celebrate spring's arrival with this creamy, vibrant risotto featuring the season's first asparagus and sweet peas.

This creamy, salty, cheesy quiche is topped with fresh, tender asparagus and baked in a hearty crust, perfect for brunch, supper or occasions like Mother’s Day. This Asparagus and Gruyere Quiche is ...

While the cauliflower gnocchi crisp up in a sauté pan, steam fresh asparagus in the microwave to keep it bright green and crisp-tender. Substitute frozen asparagus (or green beans or peas) in a pinch.